Mayabeque, Cuba: With a strong response to the call of the Ministry of the food industry in Cuba, the workers at the Francisco Cardona Orta Conservas Factory, from the municipality of Batabanó, promote their productions.
Process specialist Isis Trujillo Reyes explained that in April they made a total of 249,352 tons for different destinations. “We have made mango jam number 10, different assortments with tomatoes, such as sauce for pizza, pasta, fried tomato, Neapolitan sauce, among others?, she explained.
Thanks to the innovation work, they avoid the shortages provoked by the old technologies are circumvented, managing to comply with the agreement.
?We have been working with outdated technology for a long time; this causes many breaks or inefficiencies in the processes, so innovators are working tirelessly to solve these problems in the shortest possible time?, Trujillo Reyes added.
Once again the commitment of this group is evident, who will greet this May 1st from their jobs in order to achieve the sustainable development model to which we all aspire.
