Avocado harvest.

Mayabeque, Cuba: The currency and its entry into the country occupy the work of the Mayabeque peasants who diversify their productions for export.

The quality of the harvests is exploited in search of new markets.

Cuba had the privilege of participating for the first time in an agricultural fair in Italy exhibiting its productions such as: avocado, mamey, fruit pulps among others and thanks to this, customers interested in these foods emerged.

Joining this movement is an opportunity to commercialize the crops of the peasants of the province in order to receive foreign exchange and develop agriculture.

Roberto Hernández

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