Mayabeque, Cuba: Increasing the obtaining of food to ensure the people a varied offer with quality is the objective of the Base Business Unit (UEB) Alimentos y Producciones Varias de Batabanó, with the implementation of alternatives in the face of difficulties with the raw material in their facilities.
Responsible for the preparation of the basic basket bread, sweet cookies and pastries, today its workers venture into the production of hard crust meringues, panetela, syrups, snack pasta and sale of Bomba fruit.
Carrying out readjustments in the plans and keeping its units running is a challenge, highlighted UEB director Félix Pujol Ramos.
Given the economic difficulties and the incidence of the pandemic, in the Various Productions Workshops the results are remarkable in the work with plastic and the manufacture of household supplies.
There have been many strategies to improve the quality of food in Batabanó, especially bread, activating a daily check-up plan.
